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A Twist On Burgers That Tastes Great (NAPSA)-Dress up your weekly hamburger dinner and surprise your family with
this tasty Biscuit-Topped Hamburger Stew.
The hearty meal is easy to make and calls for familiar ingredients that
are already favorites, such as ground beef, potatoes and refrigerated biscuits. With its
golden flaky biscuit layers surrounding the bubbly casserole, this simple weeknight dinner
is sure to please.
Biscuit-Topped Hamburger Stew
1 lb. lean ground beef
1/2 cup coarsely chopped onion
1 (14.5-oz.) can diced tomatoes, undrained
1 (12-oz.) jar homestyle beef gravy
1-1/2 cups diced peeled potatoes1 cup carrot strips (1x1/4x1/4-inch)
1 cup frozen cut green beans
1/4 teaspoon pepper
1 (6-oz.) can Pillsbury¨ Hungry Jack¨ Golden Layersª Refrigerated Buttermilk
Biscuits
Heat oven to 375 F. Spray large skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add ground beef and onion; cook and stir until beef is
thoroughly cooked. Drain. Add all remaining ingredients except biscuits; mix well. Bring
to a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until vegetables
are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) or oval
(21/2-quart) baking dish.
Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside
edge of hot mixture.
Bake at 375 F. for 20 minutes or until casserole is bubbly and biscuits are deep
golden brown.
Makes 4 servings.
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